
Tohono O’odham 60-Day Corn at 30 Days.

Tohono O’odham 60-Day Corn at 60 Days. This is a flour corn, and the ears will be harvested after it dries on the plant.

A corn fungus that appears occasionally, considered a nuisance by some, but a culinary delicacy by others.
Like this:
Like Loading...
Related
~ by marciagibbons on September 7, 2015.
Posted in Soil